Friday 16/01: Roasted sweet potatoes with turmeric, feta, and lime rice pilaf
Monday 19/01: Braised cabbage with pomegranate molasses, creamy Parmesan polenta
Tuesday 20/01: Artisanal ricotta ravioli, gently steamed leeks, mixed salad greens
Wednesday 21/01: Red bean stew with five-spice and celery, basmati rice with cardamom
Thursday 22/01: Swiss chard and button mushroom lasagna
Friday 23/01: Crushed potatoes with Kalamata olives, lemon, and preserved fennel with za’atar
Café
Surrounded by picture windows, in a bright and leafy setting, the Arsenic café is a diverse venue that transforms itself during the course of the season, from September to June. Restaurant at midday, meeting place before and after the shows, concert venue, reading or exhibition space, it participates in the life and conviviality of the art centre. Follow our programme to find out about our different festive and culinary propositions!
MIDDAY
From Monday to Friday, from 11:45 to 13:30, the café offers a daily menu on site or to take away priced at 16 CHF (a vegetarian option is available).
Products are sourced from local producers.
Please let us know if you have any allergies or special dietary requirements, and we’ll adapt the meal to your needs.
Reservations appreciated: by phone +41 21 625 11 43 or by e-mail gaetan@arsenic.ch
EVENING
On performance night, the café is open one hour before the show, offering a variety of drinks and refreshments. On opening nights, you can enjoy a complimentary meal after the show. On the menu: homemade ice tea, craft beers, natural wines and homemade pastries.
