Café

Surrounded by picture windows, in a bright and leafy setting, the Arsenic café is a diverse venue that transforms itself during the course of the season, from September to June. Restaurant at midday, meeting place before and after the shows, concert venue, reading or exhibition space, it participates in the life and conviviality of the art centre. Follow our programme to find out about our different festive and culinary propositions!

MIDDAY

THURSDAY 05.11: Creamy polenta, king oyster mushroom fricassee, apricots, pumpkin seeds
FRIDAY 06.11: Orecchiette, pumpkin cream, crispy shiitake mushrooms, citrus-glazed shallots

MONDAY 09.11: Fusilli with sun-dried tomatoes, pine nuts, spinach, feta, Kalamata black olives
TUESDAY 10.11: Artisan gnocchi, Gorgonzola, walnuts, braised radicchio, fresh herbs
WEDNESDAY 11.11: Green coconut curry with vegetables, Thai basil, fragrant rice, crispy kale chips, sesame seeds
THURSDAY 12.11: Baked crozets with Reblochon cheese, leeks, caramelized onions, smoked paprika
FRIDAY 13.11: Autumn-inspired couscous, ras el-hanout eggplant meatballs, smoked harissa

From Monday to Friday, from 11:45 to 13:30, the café offers a daily menu on site or to take away priced at 16 CHF (a vegetarian option is available).

Products are sourced from local producers.
Please let us know if you have any allergies or special dietary requirements, and we’ll adapt the meal to your needs.
Reservations appreciated: by phone +41 21 625 11 43 or by e-mail gaetan@arsenic.ch

EVENING
On performance night, the café is open one hour before the show, offering a variety of drinks and refreshments. On opening nights, you can enjoy a complimentary meal after the show. On the menu: homemade ice tea, craft beers, natural wines and homemade pastries.