MONDAY 20.04: Penne with herb ricotta, sautéed green asparagus, preserved lemon
TUESDAY 21.04: Cheese-baked polenta, eryngii (king oyster mushrooms), wild garlic, mesclun
WEDNESDAY 22.04: Honey, soy and ginger braised tofu, barberry-scented rice
THURSDAY 23.04: New potato curry with Swiss chard and coconut
FRIDAY 24.04: Chickpea purée with ras el hanout, grilled fennel steak, smoked paprika shoestring potatoes
Café
Surrounded by picture windows, in a bright and leafy setting, the Arsenic café is a diverse venue that transforms itself during the course of the season, from September to June. Restaurant at midday, meeting place before and after the shows, concert venue, reading or exhibition space, it participates in the life and conviviality of the art centre. Follow our programme to find out about our different festive and culinary propositions!
MIDDAY
From Monday to Friday, from 11:45 to 13:30, the café offers a daily menu on site or to take away priced at 16 CHF (a vegetarian option is available).
Products are sourced from local producers.
Please let us know if you have any allergies or special dietary requirements, and we’ll adapt the meal to your needs.
Reservations appreciated: by phone +41 21 625 11 43 or by e-mail gaetan@arsenic.ch
EVENING
On performance night, the café is open one hour before the show, offering a variety of drinks and refreshments. On opening nights, you can enjoy a complimentary meal after the show. On the menu: homemade ice tea, craft beers, natural wines and homemade pastries.
