FRIDAY 21.08:Sumac-roasted white beans, pickled red onions, garlic labneh and fresh herbs, shoestring fries
MONDAY 24.08: Artisan gnocchi, radicchio, Gorgonzola sauce, toasted pistachios
TUESDAY 25.08: Fragrant Thai rice, coconut milk, curry leaves, ginger, smashed cucumber with sesame seeds, shiitake mushrooms
WEDNESDAY 26.08: Artisan ravioli, ricotta, lemon, tarragon beurre blanc, fresh herbs
THURSDAY 27.08: Fondant potatoes, caramelized prunes, gratinated soft-boiled egg, baby spinach
FRIDAY 28.08: Grilled orzo, chili, fresh herbs, heirloom tomatoes, halloumi
From Monday to Friday, from 11:45 to 13:30, the café offers a daily menu on site or to take away priced at 16 CHF (a vegetarian option is available).

