FRIDAY 19.06: Linguine with feta, broccoli, Kalamata black olives, preserved lemon
MONDAY 22.06: Green vegetable curry, chickpeas, fragrant rice, fried onions
TUESDAY 23.06: Crispy feta with oregano, crushed potatoes, Kalamata black olives, Provençal green beans
WEDNESDAY 24.06: Penne with sun-dried tomato pesto rosso, ricotta, baby greens
THURSDAY 25.06: Ricotta and spinach ravioli, fresh tomatoes, basil, parmesan
FRIDAY 26.06: Pan-fried artisanal gnocchi, pistachios, lemon-sage butter
Reopening: August 17
From Monday to Friday, from 11:45 to 13:30, the café offers a daily menu on site or to take away priced at 16 CHF (a vegetarian option is available).

