
Surrounded by picture windows, in a bright and leafy setting, the Arsenic café is a diverse venue that transforms itself during the course of the season, from September to June. Restaurant at midday, meeting place before and after the shows, concert venue, reading or exhibition space, it participates in the life and conviviality of the art centre. Follow our programme to find out about our different festive and culinary propositions!
MIDDAY
FRIDAY 06.02: Cumin-spiced sweet potato purée, crispy feta & honey topping, mesclun salad
MONDAY 09.02: Penne, button mushroom sauce, fresh spinach shoots, toasted cashews
TUESDAY 10.02: Saffron risotto, sautéed cima di rapa, fried shallots, mesclun salad
WEDNESDAY 11.02: Mashed potatoes with parsnip, braised broccolini with prunes, rich Porto sauce
THURSDAY 12.02: Creamy polenta, curly kale and roasted king oyster mushrooms with sage and lemon
FRIDAY 13.02: Crozets pasta bake with Reblochon, caramelized onions, seasonal vegetables
From Monday to Friday, from 11:45 to 13:30, the café offers a daily menu on site or to take away priced at 16 CHF (a vegetarian option is available).
Products are sourced from local producers.
Please let us know if you have any allergies or special dietary requirements, and we’ll adapt the meal to your needs.
Reservations appreciated: by phone +41 21 625 11 43 or by e-mail gaetan@arsenic.ch
EVENING
On performance night, the café is open one hour before the show, offering a variety of drinks and refreshments. On opening nights, you can enjoy a complimentary meal after the show. On the menu: homemade ice tea, craft beers, natural wines and homemade pastries.
